

FAMILIES. FLAVOR. THE WILD.
Wild Cooks Kitchen
Hi Everybody! I'm Casey Slade your host, and I would like to proudly welcome you to The world of WILD COOKS KITCHEN! As you go through the site, I would like you to keep one thing in mind. I am not here to reinvent the wheel. I know there are many folks out there already familiar with much of this content and in many ways some of this info will be old hat and nothing new for them. I get that. Me being quite the beginner for the most part, I and others like me, need as much guidance as we can get. That is why I count on your expertise, experience, knowledge and the spirit of giving and sharing to be able to promote and grow the world of Living, Thriving and Surviving on game. In today's world, more and more people, like myself, are realizing that we can’t trust our food sources anymore. Not even bread is bread. Now they are growing meat in a lab. Safety and integrity has lost to the highest bidder while providing the lowest quality to make as much money off of us as they can. Now, with the thousands of reports and studies out defining what we are ACTUALLY eating, and how bad it actually is for us, more and more people are taking the personal responsibility of what they, and their family will eat what's in it and where it came from. The VERY best way to do that is raise it yourself, make it yourself and/or go out and harvest it yourself. I for one, feel better knowing that the meat I just consumed, ate what it was meant to eat out in nature, rather than man made genetically modified crap pumped full of tricks to fool us into thinking what we are eating is actually food. Part of the inspiration of this page for me, is my desire to learn and experience as much as I can to help me and others decrease our dependence on corporate food stores who sell nothing but poison for profit. I want to meet families from all over the country and the world that live this lifestyle. I want to hear your stories, taste YOUR recipes, prepared with YOUR harvest in YOUR own kitchen! I want to hear your tips tricks and skills passed down from generation to generation as well as anything new you may come up with! Thanks for watching and Cook Wild!
Pilot Episode: Meet The Fischer Family -Wild Cooking Rabbit Dijon
Watch the full episode on our YouTube Channel Starting October 28th 4pm est!

WILD COOKS KITCHEN with CASEY SLADE (Episode 1) #wildcookskitchen #wildcooking #wck #caseyslade
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Real food. Real places. Real stories.


















